Directions:
- Preheat oven to 350-degrees F.
- Grease 8-inch pie pan.
- Combine sugar and butter and mix well in a large bowl.
- Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
- Stir in pecans.
- Pour mixture into pie pan.
- Bake for 20-25 minutes or until set.
- Cool and garnish with whipped cream and chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.42 Kcal (5625 kJ) | ||
| Calories from fat | 911.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.33g | 156% | |
|---|---|---|---|
| Cholesterol | 288.47mg | 96% | |
| Sodium | 490.79mg | 20% | |
| Potassium | 375.87mg | 8% | |
| Total Carbs | 100.14g | 33% | |
| Sugars | 61.44g | 246% | |
| Dietary Fiber | 15.16g | 61% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 477.62 Kcal (2000 kJ) | ||
| Calories from fat | 324.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 156% | |
|---|---|---|---|
| Cholesterol | 102.56mg | 96% | |
| Sodium | 174.49mg | 20% | |
| Potassium | 133.63mg | 8% | |
| Total Carbs | 35.6g | 33% | |
| Sugars | 21.84g | 246% | |
| Dietary Fiber | 5.39g | 61% | |
| Protein | 6.05g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 34% | |
| Calcium | 51.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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