Directions:
- The night before, spray the bundt pan with Pam (the floured, baking variety).
- Spread 15 frozen rolls around the bottom of the pan.
- Sprinkle the packet of butterscotch pudding over top.
- Sprinkle brown sugar over.
- Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
- Cover with towel and let rise over night.
- Bake at 350 degrees for 30 minutes.
- Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
- Serve with fresh melon and orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.7 Kcal (4093 kJ) | ||
| Calories from fat | 499.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 145.38mg | 48% | |
| Sodium | 131.88mg | 5% | |
| Potassium | 43.39mg | 1% | |
| Total Carbs | 106.9g | 36% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 32.28g | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1324.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 700.72 Kcal (2934 kJ) | ||
| Calories from fat | 357.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 85% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 48% | |
| Sodium | 94.52mg | 5% | |
| Potassium | 31.09mg | 1% | |
| Total Carbs | 76.61g | 36% | |
| Sugars | 29.77g | 166% | |
| Dietary Fiber | 14.42g | 80% | |
| Protein | 23.14g | 65% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 12% | |
| Calcium | 949.5mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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