Orange Knots Recipe

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Orange Knots
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Ingredients:

Directions:

  1. Combine above ingredients until smooth.
  2. Mix grated orange rind with sugar. Roll each dinner roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture.
  3. Place on sprayed baking sheet. Cover with plastic wrap and let rise until double in size.
  4. Remove wrap.
  5. Bake at 350 degrees 15-20 minutes. Remove from baking sheet and place on a cooking rack. Brush with citrus glaze while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.58 Kcal (8301 kJ)
Calories from fat 911.17 Kcal
% Daily Value*
Total Fat 101.24g 156%
Cholesterol 173.14mg 58%
Sodium 871.19mg 36%
Potassium 1934.59mg 41%
Total Carbs 240.1g 80%
Sugars 105.15g 421%
Dietary Fiber 30.66g 123%
Protein 59.42g 119%
Vitamin C 23.2mg 39%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 2115mg 211%
Amount Per 100 g
Calories 570.34 Kcal (2388 kJ)
Calories from fat 262.12 Kcal
% Daily Value*
Total Fat 29.12g 156%
Cholesterol 49.81mg 58%
Sodium 250.62mg 36%
Potassium 556.54mg 41%
Total Carbs 69.07g 80%
Sugars 30.25g 421%
Dietary Fiber 8.82g 123%
Protein 17.09g 119%
Vitamin C 6.7mg 39%
Vitamin A 0.1mg 6%
Iron 0.9mg 17%
Calcium 608.4mg 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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