Directions:
- Heat oil in a large Dutch oven over high heat.
- Add the shallots and garlic and cook until soft. Deglaze the pan with a splash of wine.
- Season the red snapper, striped bass, and shrimp and saute in the pot until lightly golden brown on each side.
- Add the remainder of the wine and cook until reduced by 3/4.
- Add the stock, tomatoes, honey, hot sauce, bay leaf and thyme and bring to a simmer.
- Add the clams and lobster, cover the pot, and continue cooking until the clams have opened, discarding any that have not opened.
- Remove the seafood with a slotted spoon to a large bowl.
- Bring the cooking liquid to a boil and cook until reduced by half.
- Whisk in the butter and parsley and season with salt and pepper, to taste.
- Pour the broth over the seafood and top with sourdough croutons.
- Sourdough Croutons: Preheat oven to 350°F Heat butter and oil in a large saute pan over medium heat. Add the garlic and cook until soft, about 2 minutes. Add the bread cubes and thyme, toss to coat, and then transfer to a baking sheet, spreading in an even layer. Bake until golden brown, about 8 to 10 minutes, turning once. Cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.09 Kcal (7311 kJ) | ||
| Calories from fat | 509.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.61g | 87% | |
|---|---|---|---|
| Cholesterol | 481.38mg | 160% | |
| Sodium | 2291.19mg | 95% | |
| Potassium | 1046.29mg | 22% | |
| Total Carbs | 152.95g | 51% | |
| Sugars | 123.13g | 493% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 94.2g | 188% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 343.79 Kcal (1439 kJ) | ||
| Calories from fat | 100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 87% | |
|---|---|---|---|
| Cholesterol | 94.78mg | 160% | |
| Sodium | 451.12mg | 95% | |
| Potassium | 206.01mg | 22% | |
| Total Carbs | 30.12g | 51% | |
| Sugars | 24.24g | 493% | |
| Dietary Fiber | 1.4g | 29% | |
| Protein | 18.55g | 188% | |
| Vitamin C | 3.4mg | 29% | |
| Iron | 0.6mg | 16% | |
| Calcium | 24.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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