Directions:
- Grease a 20 cm cakepan with the butter .
- Mix the crumbs and the caster sugar and press on sides.
- .....................
- Blend the cheese and sugar along with the eggs and cream .
- Fold in the flour and vanilla .
- Mix the raisins and nutmeg lightly in .
- Bake for 55 mins until just set and still wobbly .
- Leave it in the oven for an hr with the opened door .
- Cool and Chill overnite loosely covered .
- Leave at room temparature for awhile before serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.43 Kcal (1107 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 265.5mg | 11% | |
| Potassium | 180.17mg | 4% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.91 Kcal (1143 kJ) | ||
| Calories from fat | 146.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 24% | |
|---|---|---|---|
| Cholesterol | 80.19mg | 26% | |
| Sodium | 274.01mg | 11% | |
| Potassium | 185.95mg | 4% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 18.13g | 70% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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