Berry Panna Cotta Recipe

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Berry Panna Cotta
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Ingredients
7
Count
Nutrition
208
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sprinkle gelatin over the water and let soften.
  2. Heat the milk and condensed milk in a small pot.
  3. Add gelatin and water mixture and stir until gelatin is dissolved.
  4. Add the berries to the milk in the pot to thaw them, if they are frozen.
  5. Pour contents into blender or food processor.
  6. Add vanilla and cinnamon and puree until smooth.
  7. Pour into four dessert bowls and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.12 Kcal (871 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 18.09mg 6%
Sodium 98.51mg 4%
Potassium 297.32mg 6%
Total Carbs 35.31g 12%
Sugars 31.7g 127%
Dietary Fiber 0.04g 0%
Protein 6.48g 13%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 102.05 Kcal (427 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 8%
Cholesterol 8.87mg 6%
Sodium 48.3mg 4%
Potassium 145.78mg 6%
Total Carbs 17.32g 12%
Sugars 15.54g 127%
Dietary Fiber 0.02g 0%
Protein 3.18g 13%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 109.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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