Directions:
- Preheat oven to 375 degrees.
- Lighly butter a 8 square baking pan.
- Place chopped chocolate in a microwave safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for an additional 30 minutes. Stir and set aside to cool slightly.
- Beat butter and sugar until fluffy.
- Add eggs, one at a time, beating after each addition.
- Stir in melted chocolate, vanilla and salt; mix well.
- Fold in flour and baking powder.
- Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
- While brownies are still warm, sprinkle marshmallows and chocolate chips on top.
- Return to oven for 2 minutes to melt toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.27 Kcal (3263 kJ) | ||
| Calories from fat | 391.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 200.51mg | 67% | |
| Sodium | 209.44mg | 9% | |
| Potassium | 324.04mg | 7% | |
| Total Carbs | 95g | 32% | |
| Sugars | 62.37g | 249% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 10.36g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 205.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 67% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 67% | |
| Sodium | 109.98mg | 9% | |
| Potassium | 170.17mg | 7% | |
| Total Carbs | 49.89g | 32% | |
| Sugars | 32.75g | 249% | |
| Dietary Fiber | 2.49g | 19% | |
| Protein | 5.44g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 16% | |
| Calcium | 50.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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