Directions:
- Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.
- Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.
- Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
- While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.89 Kcal (1879 kJ) | ||
| Calories from fat | 332.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 127.75mg | 43% | |
| Sodium | 73.7mg | 3% | |
| Potassium | 140.36mg | 3% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 504.66 Kcal (2113 kJ) | ||
| Calories from fat | 373.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 57% | |
|---|---|---|---|
| Cholesterol | 143.62mg | 43% | |
| Sodium | 82.85mg | 3% | |
| Potassium | 157.8mg | 3% | |
| Total Carbs | 33.21g | 10% | |
| Sugars | 21.83g | 78% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.18g | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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