Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt the semisweet chocolate, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Mix in the melted chocolate and peanut butter. Sift together the flour, baking soda, baking powder, salt and instant pudding mix; gradually blend into the peanut butter mixture. Stir in the oats and chopped peanut butter cups. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.22 Kcal (11531 kJ) | ||
| Calories from fat | 1404.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.03g | 240% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1747.86mg | 73% | |
| Potassium | 2164.64mg | 46% | |
| Total Carbs | 297.37g | 99% | |
| Sugars | 111.16g | 445% | |
| Dietary Fiber | 26.21g | 105% | |
| Protein | 68.51g | 137% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 458.1 Kcal (1918 kJ) | ||
| Calories from fat | 233.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 240% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 95% | |
| Sodium | 290.72mg | 73% | |
| Potassium | 360.04mg | 46% | |
| Total Carbs | 49.46g | 99% | |
| Sugars | 18.49g | 445% | |
| Dietary Fiber | 4.36g | 105% | |
| Protein | 11.4g | 137% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 57% | |
| Calcium | 50.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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