Directions:
- Preheat the oven to 325 degrees F.
- In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.
- Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
- Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6696.88 Kcal (28038 kJ) | ||
| Calories from fat | 3658.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 406.54g | 625% | |
|---|---|---|---|
| Cholesterol | 948.96mg | 316% | |
| Sodium | 1076.99mg | 45% | |
| Potassium | 3549.92mg | 76% | |
| Total Carbs | 731.64g | 244% | |
| Sugars | 594.32g | 2377% | |
| Dietary Fiber | 33.7g | 135% | |
| Protein | 104.52g | 209% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.3mg | 113% | |
| Calcium | 1755.2mg | 176% | |
| Amount Per 100 g | |||
| Calories | 430.07 Kcal (1801 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 625% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 316% | |
| Sodium | 69.16mg | 45% | |
| Potassium | 227.97mg | 76% | |
| Total Carbs | 46.99g | 244% | |
| Sugars | 38.17g | 2377% | |
| Dietary Fiber | 2.16g | 135% | |
| Protein | 6.71g | 209% | |
| Vitamin C | 1.2mg | 30% | |
| Iron | 1.3mg | 113% | |
| Calcium | 112.7mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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