Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, egg yolks, orange peel and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture and mix well.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 300° for 20-22 minutes or until golden brown. Remove to wire racks to cool.
- In a large saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.61 Kcal (2196 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 26% | |
| Sodium | 103.48mg | 4% | |
| Potassium | 42.16mg | 1% | |
| Total Carbs | 85.93g | 29% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 24% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 26% | |
| Sodium | 58.61mg | 4% | |
| Potassium | 23.88mg | 1% | |
| Total Carbs | 48.67g | 29% | |
| Sugars | 11.23g | 79% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.2g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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