Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, orange peel, lemon peel and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture.
- Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. If desired, top with orange peel strips.
- Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.89 Kcal (272 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 20.3mg | 1% | |
| Potassium | 7.19mg | 0% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 278.24 Kcal (1165 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 3% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 3% | |
| Sodium | 87.06mg | 1% | |
| Potassium | 30.85mg | 0% | |
| Total Carbs | 45.01g | 3% | |
| Sugars | 8.99g | 8% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 3.6g | 2% | |
| Vitamin C | 6.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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