Directions:
- In a large bowl, beat the cake mix, butter and egg until well blended. Shape into 1-in. balls; place in foil-lined miniature muffin cups. Bake at 350° for 8 minutes.
- Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each cup. Bake 2-3 minutes longer or until cake springs back when lightly touched. Remove from pans to wire racks to cool.
- For filling, in a microwave-safe bowl, heat sugar and milk on high for 2 minutes, stirring frequently. Add marshmallows; stir until melted. Stir in coconut. Spoon into cooled cups.
- For topping, in another microwave-safe bowl, combine the chocolate chips, milk and butter. Microwave in 10- to 20-second intervals until melted; stir until smooth. Stir in almonds. Spread over filling. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.98 Kcal (289 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 27.6mg | 1% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419 Kcal (1754 kJ) | ||
| Calories from fat | 290.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 8% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 4% | |
| Sodium | 59.1mg | 0% | |
| Potassium | 167.64mg | 1% | |
| Total Carbs | 34.81g | 2% | |
| Sugars | 22.74g | 15% | |
| Dietary Fiber | 2.62g | 2% | |
| Protein | 4.55g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 76.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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