Directions:
- Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
- Remove from heat, then stir in Rice Krispies until well coated.
- Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
- Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
- Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
- Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
- Remove from refrigerator and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.01 Kcal (4371 kJ) | ||
| Calories from fat | 485.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 677.01mg | 28% | |
| Potassium | 934.13mg | 20% | |
| Total Carbs | 132.79g | 44% | |
| Sugars | 54.07g | 216% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.76g | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 83% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 3% | |
| Sodium | 196.44mg | 28% | |
| Potassium | 271.05mg | 20% | |
| Total Carbs | 38.53g | 44% | |
| Sugars | 15.69g | 216% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 3.7g | 26% | |
| Iron | 0.6mg | 12% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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