Preheat oven to 350. Spray bottom of 13x9 pan with baking spray (with flour).
In a large bowl, beat cake mix, 1 1/3 cup of the coconut milk (set the remaining 1/3 cup aside for the frosting), water and egg whites on low speed 30 seconds; increase to medium speed and beat another 2 minutes. Stir in 1/2 cup of the shredded coconut until well combined; pour batter into prepared pan.
Bake about 30 minutes, remove from oven and let cool completely, about an hour.
Meanwhile, microwave white chips uncovered on high 30 seconds or until melted. Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted. Stir in powdered sugar, butter, reserved coconut milk and the vanilla. Cover and refrigerate 30-60 minutes. If frosting becomes too firm to spread, microwave uncovered on high 10 to 15 seconds to soften; stir until smooth.
Spread frosting over cake; sprinkle with remaining coconut. Store loosely covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.85 Kcal (2122 kJ)
Calories from fat	239.44 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	10.74mg	4%
Sodium	492.17mg	21%
Potassium	926.59mg	20%
Total Carbs	63.53g	21%
Sugars	32.41g	130%
Dietary Fiber	0.23g	1%
Protein	5.55g	11%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	453.05 Kcal (1897 kJ)
Calories from fat	214.02 Kcal
		% Daily Value*
Total Fat	23.78g	41%
Cholesterol	9.6mg	4%
Sodium	439.93mg	21%
Potassium	828.23mg	20%
Total Carbs	56.79g	21%
Sugars	28.97g	130%
Dietary Fiber	0.21g	1%
Protein	4.96g	11%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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