No Cook Scotcheroos - Peanut Butter Rice Crispy Treats Recipe

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No Cook Scotcheroos - Peanut Butter Rice Crispy Treats
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Ingredients
6
Count
Nutrition
167
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir sugar, corn syrup & peanut butter in glass bowl.
  2. Microwave on high approximately 2 min just until bubbly.
  3. Stir in cereal.
  4. Press into 9x13 pan.
  5. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
  6. Pour over cereal and smooth over the entire surface.
  7. Let cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.71 Kcal (698 kJ)
Calories from fat 71.6 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 0.3mg 0%
Sodium 57.25mg 2%
Potassium 86.07mg 2%
Total Carbs 23.04g 8%
Sugars 14.85g 59%
Dietary Fiber 0.8g 3%
Protein 3.13g 6%
Vitamin C 2.7mg 5%
Iron 1.8mg 10%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 447.78 Kcal (1875 kJ)
Calories from fat 192.31 Kcal
% Daily Value*
Total Fat 21.37g 12%
Cholesterol 0.79mg 0%
Sodium 153.79mg 2%
Potassium 231.18mg 2%
Total Carbs 61.88g 8%
Sugars 39.89g 59%
Dietary Fiber 2.15g 3%
Protein 8.4g 6%
Vitamin C 7.3mg 5%
Vitamin A 0.1mg 1%
Iron 4.7mg 10%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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