Directions:
- In saucepan, combine butter, corn syrup and chocolate chips. Cook over low heat, stirring constantly, until smooth. Remove from heat.
- Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well.
- Spread in lightly-buttered 2 L (8 inch) square pan. Chill until set, about 30 minutes. Cut into bars. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 55.39mg | 2% | |
| Potassium | 14.22mg | 0% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.24g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.06 Kcal (1110 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 11% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 3% | |
| Sodium | 90.63mg | 2% | |
| Potassium | 23.26mg | 0% | |
| Total Carbs | 40.33g | 8% | |
| Sugars | 25.84g | 63% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 2.02g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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