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Pecan Chocolate Chip Rice Crispy Squares Recipe

Pecan Chocolate Chip Rice Crispy Squares Recipe

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Pecan Chocolate Chip Rice Crispy Squares

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Ingredients:

Serving

1 cup granulated artificial sweetener (i used xylitol)
1 cup brown rice syrup
1/2 cup smooth cashew butter
1/2 cup rapunzel organic chocolate hazelnut butter
6 cups brown crispy rice cereal
1 cup chocolate chips
1 cup chopped pecans

Directions:

In a medium saucepan over medium heat mix the Xylitol and brown rice syrup together.
Heat until hot and bubbly. Remove from heat and add the nut butter and Chocolate Hazelnut butter mixing well.
In a large bowl add the rice crispy cereal, nuts and chocolate chips. Mix well.
Press into a 9x13 inch dish. Let cool for one hour before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.94 Kcal (4128 kJ)
Calories from fat	461.8 Kcal
		% Daily Value*
Total Fat	51.31g	79%
Cholesterol	2mg	1%
Sodium	317.63mg	13%
Potassium	317.71mg	7%
Total Carbs	137.1g	46%
Sugars	59.06g	236%
Dietary Fiber	5.08g	20%
Protein	10.78g	22%
Vitamin C	13.9mg	23%
Vitamin A	0.2mg	7%
Iron	9.2mg	51%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	458.07 Kcal (1918 kJ)
Calories from fat	214.55 Kcal
		% Daily Value*
Total Fat	23.84g	79%
Cholesterol	0.93mg	1%
Sodium	147.57mg	13%
Potassium	147.61mg	7%
Total Carbs	63.7g	46%
Sugars	27.44g	236%
Dietary Fiber	2.36g	20%
Protein	5.01g	22%
Vitamin C	6.5mg	23%
Vitamin A	0.1mg	7%
Iron	4.3mg	51%
Calcium	39.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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