Directions:
- Measure out 9 cups chex cereal.
- In a medium sauce pan melt together butter, peanut butter, and chocolate chips. Stir often.
- Remove from heat once melted completely and add vanilla.
- Pour over cereal and stir until mixed completely.
- Put into 2 gallon zip lock baggy; add powdered sugar: seal and shake until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13982.54 Kcal (58542 kJ) | ||
| Calories from fat | 4262.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.63g | 729% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 20123.33mg | 838% | |
| Potassium | 18764.14mg | 399% | |
| Total Carbs | 2399.79g | 800% | |
| Sugars | 758.82g | 3035% | |
| Dietary Fiber | 187.77g | 751% | |
| Protein | 267.6g | 535% | |
| Vitamin C | 5323.5mg | 8873% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1072mg | 5956% | |
| Calcium | 71490.8mg | 7149% | |
| Amount Per 100 g | |||
| Calories | 400.43 Kcal (1677 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 729% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 41% | |
| Sodium | 576.3mg | 838% | |
| Potassium | 537.37mg | 399% | |
| Total Carbs | 68.73g | 800% | |
| Sugars | 21.73g | 3035% | |
| Dietary Fiber | 5.38g | 751% | |
| Protein | 7.66g | 535% | |
| Vitamin C | 152.5mg | 8873% | |
| Iron | 30.7mg | 5956% | |
| Calcium | 2047.4mg | 7149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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