Rice Crispy Chocolate Chip Oatmeal Cookies Recipe

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Rice Crispy Chocolate Chip Oatmeal Cookies
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Ingredients:

  • 1 cup margarine
  • 1 cup oil
  • 1 cup sugar
  • 1 large egg
  • 1 tsp salt
  • 3 1/2 cups flour
  • 1 cup quick oats
  • 1 (12 oz) bag chocolate chips

Directions:

  1. Lightly grease a cookie sheet and preheat oven to 350°.
  2. Gradually combine the margarine, oil, and sugars until smooth and creamy.
  3. Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
  4. Add flour, Rice Krispies, oats and chocolate chips.
  5. Mix until ingredients are well combined.
  6. Drop by teaspoonfuls; bake for 10-12 minutes.
  7. Allow to cookies to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.19 Kcal (6189 kJ)
Calories from fat 792.92 Kcal
% Daily Value*
Total Fat 88.1g 136%
Cholesterol 31mg 10%
Sodium 2614.8mg 109%
Potassium 380.93mg 8%
Total Carbs 162.05g 54%
Sugars 58.06g 232%
Dietary Fiber 11.01g 44%
Protein 14.34g 29%
Vitamin A 0.4mg 13%
Iron 6.7mg 37%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 436.85 Kcal (1829 kJ)
Calories from fat 234.33 Kcal
% Daily Value*
Total Fat 26.04g 136%
Cholesterol 9.16mg 10%
Sodium 772.75mg 109%
Potassium 112.58mg 8%
Total Carbs 47.89g 54%
Sugars 17.16g 232%
Dietary Fiber 3.25g 44%
Protein 4.24g 29%
Vitamin A 0.1mg 13%
Iron 2mg 37%
Calcium 89.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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