Directions:
- Mix all ingredients.
- EXCEPT pie shell.
- Pour into unbaked pie shell-I use a fork and poke holes in the shell so that it doesn't bubble up while baking.
- Bake for 25 to 30 minutes at 350 degrees.
- (may take longer, bake til center of pie is set ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.13 Kcal (2797 kJ) | ||
| Calories from fat | 363.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 443.27mg | 18% | |
| Potassium | 176.05mg | 4% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 46.61g | 186% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.48 Kcal (1601 kJ) | ||
| Calories from fat | 207.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 62% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 36% | |
| Sodium | 253.75mg | 18% | |
| Potassium | 100.78mg | 4% | |
| Total Carbs | 41.42g | 24% | |
| Sugars | 26.68g | 186% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 3.83g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 10% | |
| Calcium | 38.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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