Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
- Mix together until well blended.
- Add Flour, Cocoa and Baking Soda and mix well.
- Refrigerate and chill dough for 30 minutes.
- Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
- Form the dough ball around the majority of the rolo.
- Roll each dough ball in sugar.
- Place on ungreased cookie sheet and bake for 7-10 minutes.
- Let cool on pan for 1 minute then take off and place on cookie cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.46 Kcal (3046 kJ) | ||
| Calories from fat | 322.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 1235.55mg | 51% | |
| Potassium | 273.29mg | 6% | |
| Total Carbs | 98.26g | 33% | |
| Sugars | 45.99g | 184% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 423.82 Kcal (1774 kJ) | ||
| Calories from fat | 188.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 55% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 14% | |
| Sodium | 719.84mg | 51% | |
| Potassium | 159.22mg | 6% | |
| Total Carbs | 57.25g | 33% | |
| Sugars | 26.79g | 184% | |
| Dietary Fiber | 4.62g | 32% | |
| Protein | 5.39g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.7mg | 25% | |
| Calcium | 108.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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