Directions:
- BASE: Melt 3/4 cup margarine. Add graham crumbs. Press half the mixture into an 8-inch square baking pan. Bake for10 minutes at 350°F Cool completely.
- FILLING: Combine icing sugar, cocoa, margarine and vanilla. Beat with electric mixer for 3 minutes. Pour over first mixtue.
- MIX: Combine melted margarine, beaten eggs and cocoa. Mix well. Pour over top of filling and put the rest of the crumbs on top.
- Refrigerate for 2 hours and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.74 Kcal (2561 kJ) | ||
| Calories from fat | 346.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 258.05mg | 11% | |
| Potassium | 201.59mg | 4% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.07g | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 484.79 Kcal (2030 kJ) | ||
| Calories from fat | 274.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 59% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 14% | |
| Sodium | 204.5mg | 11% | |
| Potassium | 159.75mg | 4% | |
| Total Carbs | 48.47g | 20% | |
| Sugars | 19.01g | 96% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 5.6g | 14% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.2mg | 15% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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