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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Quick and easy dessert made with stuff you have on hand. Garnish with Cool Whip or top with ice cream. From a church recipe book that I received as a wedding gift. Ingredients:
1/4 cup plain flour |
1 1/2 tablespoons cocoa |
1/2 cup margarine or 1/2 cup butter (melted & cooled) |
1 teaspoon vanilla |
2 eggs (slighly beaten) |
1 unbaked pie shell |
1 cup sugar |
Directions:
1. Mix all ingredients.
2. EXCEPT pie shell.
3. Pour into unbaked pie shell-I use a fork and poke holes in the shell so that it doesn't bubble up while baking.
4. Bake for 25 to 30 minutes at 350 degrees.
5. (may take longer, bake til center of pie is set ).
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