Directions:
- Melt butter; add flour, cocoa and sugar.
- Beat eggs with fork and mix with cocoa mixture.
- Pour into greased 10-inch pie plate.
- Bake about 30 minutes at 375 degrees or until crust begins to form on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.61 Kcal (1966 kJ) | ||
| Calories from fat | 249.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 317.99mg | 13% | |
| Potassium | 161.39mg | 3% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.12 Kcal (1788 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 43% | |
|---|---|---|---|
| Cholesterol | 129.92mg | 48% | |
| Sodium | 289.22mg | 13% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 47.26g | 17% | |
| Sugars | 35.62g | 157% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 4.88g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 60.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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