Apricot White Chocolate Chippers Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla
1/4 cup warm water
3 tbsp instant powdered milk
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp cream of tartar
1 tsp lemon zest
1/2 cup chopped apricot
1/2 cup chopped cashews
1/2 cup white chocolate, chunks
1/2 cup unsweetened coconut

Directions:

In a mixing bowl, cream butter and sugars together.
Add egg and vanilla and beat well.
Dissolve 3 Tbsp milk powder in the 1/4 cup water, then add to bowl.
Mix in salt, baking soda, cream of tartar, and lemon zest.
Add flour and mix thoroughly.
Mix in remaining ingredients and stir to combine.
Using two tablespoons, drop small amounts of dough onto a greased cookie sheet and bake for 10-15 minutes at 325°F or until bottoms of the cookies are light brown.
Cool slightly before removing from baking sheet.
Makes 2 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.43 Kcal (835 kJ)
Calories from fat	94.14 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	18.76mg	6%
Sodium	364.68mg	15%
Potassium	121.52mg	3%
Total Carbs	23.98g	8%
Sugars	9.97g	40%
Dietary Fiber	1.74g	7%
Protein	3.26g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	393.3 Kcal (1647 kJ)
Calories from fat	185.65 Kcal
		% Daily Value*
Total Fat	20.63g	16%
Cholesterol	36.99mg	6%
Sodium	719.2mg	15%
Potassium	239.66mg	3%
Total Carbs	47.3g	8%
Sugars	19.66g	40%
Dietary Fiber	3.44g	7%
Protein	6.44g	7%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	2.5mg	7%
Calcium	117.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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