Directions:
- COOKIES:
- In a large mixing bowl, cream butter and sugars. Beat in the oil, egg and extracts.
- Combine the flours, salt, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in the toffee bits, pecans and coconut. Cover and refrigerate for 1 hour or until easy to handle.
- Preheat oven to 350 degrees. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, or your thumb, make an indentation in the center of each. Spoon 1 teaspoon of filling into the center of each cookie. Top with a pecan half. Bake at 350 degrees for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
- FILLING:
- In a bowl, combine all ingredients and mix until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.49 Kcal (82 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 8.06mg | 0% | |
| Potassium | 14.73mg | 0% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.26g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 440.89 Kcal (1846 kJ) | ||
| Calories from fat | 256.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 2% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 0% | |
| Sodium | 182.25mg | 0% | |
| Potassium | 333.26mg | 0% | |
| Total Carbs | 44.83g | 1% | |
| Sugars | 25.66g | 5% | |
| Dietary Fiber | 3.58g | 1% | |
| Protein | 5.8g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.5mg | 0% | |
| Calcium | 58.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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