Chocolate Angel Pie Recipe

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Ingredients:

Serving

2 egg whites
1/8 tsp cream of tartar
1/2 cup sugar
filling:
1 cup (6 oz) semisweet chocolate chips
3 tbsp strong brewed coffee
1 tsp vanilla extract
1-1/2 cups heavy whipping cream
chopped nuts , optional

Directions:

Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack.
For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature.
In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.37 Kcal (722 kJ)
Calories from fat	112.66 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	41.1mg	14%
Sodium	30.1mg	1%
Potassium	56.39mg	1%
Total Carbs	14.31g	5%
Sugars	12.51g	50%
Dietary Fiber	0.24g	1%
Protein	1.81g	4%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	269.79 Kcal (1130 kJ)
Calories from fat	176.33 Kcal
		% Daily Value*
Total Fat	19.59g	19%
Cholesterol	64.33mg	14%
Sodium	47.12mg	1%
Potassium	88.26mg	1%
Total Carbs	22.39g	5%
Sugars	19.57g	50%
Dietary Fiber	0.37g	1%
Protein	2.83g	4%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	32.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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