Directions:
- 1/2 cup flour an one cup beer mix well an put in fridge over night this is the most important part of the recipe is to let this sit for at least 12 hours
- When ready take out an place in large bowl an add remaining indgredients
- Make sure fish or meat or vegtables are dry an dip in batter an fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187 Kcal (783 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 922.17mg | 38% | |
| Potassium | 158.96mg | 3% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.15g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.62 Kcal (886 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 9% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 9% | |
| Sodium | 1043.53mg | 38% | |
| Potassium | 179.88mg | 3% | |
| Total Carbs | 30.71g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 4.69g | 8% | |
| Iron | 2.1mg | 10% | |
| Calcium | 132.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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