Directions:
- Cook raisins in 1/2 cup sugar and water until plump.
- Combine flour, egg yolks and milk.
- Blend into raisins; cook until thickened.
- Pour over baked pie shell.
- Cool.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3185.34 Kcal (13336 kJ) | ||
| Calories from fat | 1384.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.88g | 237% | |
|---|---|---|---|
| Cholesterol | 502.64mg | 168% | |
| Sodium | 1515.61mg | 63% | |
| Potassium | 2718.44mg | 58% | |
| Total Carbs | 415.12g | 138% | |
| Sugars | 150.68g | 603% | |
| Dietary Fiber | 18.52g | 74% | |
| Protein | 56.66g | 113% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 15.2mg | 85% | |
| Calcium | 1013mg | 101% | |
| Amount Per 100 g | |||
| Calories | 212.7 Kcal (891 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 237% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 168% | |
| Sodium | 101.2mg | 63% | |
| Potassium | 181.52mg | 58% | |
| Total Carbs | 27.72g | 138% | |
| Sugars | 10.06g | 603% | |
| Dietary Fiber | 1.24g | 74% | |
| Protein | 3.78g | 113% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 1mg | 85% | |
| Calcium | 67.6mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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