Directions:
- Preheat oven to 350.
- Add the raisins, sugar, water, shortening, and cinnamon to a saucepan. On medium heat, bring to a boil and cook for 5 minutes Stir occassionally to make sure raisins are not clumping together. Take off heat, and cool to room temperature.
- Add baking soda to coffee and mix into saucepan. Combine well.
- Add flour to saucepan. Mix with a whisk until smooth, batter will be runny.
- Pour batter into a greased and floured bundt pan.
- Cook for one hour, check with a toothpick. Cool for 15 minutes on a rack, and then invert onto a cakepake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.47 Kcal (10507 kJ) | ||
| Calories from fat | 545.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Sodium | 6318.86mg | 263% | |
| Potassium | 1889mg | 40% | |
| Total Carbs | 478.37g | 159% | |
| Sugars | 117.65g | 471% | |
| Dietary Fiber | 38.13g | 153% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 19.5mg | 108% | |
| Calcium | 763.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 93% | |
|---|---|---|---|
| Sodium | 657.36mg | 263% | |
| Potassium | 196.52mg | 40% | |
| Total Carbs | 49.77g | 159% | |
| Sugars | 12.24g | 471% | |
| Dietary Fiber | 3.97g | 153% | |
| Protein | 3.5g | 67% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 2mg | 108% | |
| Calcium | 79.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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