Directions:
- Preheat oven to 325 degrees.
- Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl.
- Cream butter and brown sugar until light and fluffy.
- Beat in half the flour mixture. Beat in water, then remaining flour mixture.
- Shape into 3 disks. Pat each to a 1-inch thickness, wrap in plastic, and refrigerate for 1 hour.
- Dust surface and springerle mold (or rolling pin) lightly with confectioners' sugar. Roll out dough to a 1/4- to 3/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet.
- Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Freeze until firm, about 1 hour.
- Place 1 sheet of cookies in the oven, and immediately reduce temperature to 250. Bake, 1 sheet at a time, until cookies are set and just beginning to turn light gold around edges, 55 to 65 minutes.
- Let cool on sheets on wire racks.
- Cookies will keep, covered, for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.54 Kcal (2255 kJ) | ||
| Calories from fat | 221.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 1355.11mg | 56% | |
| Potassium | 141mg | 3% | |
| Total Carbs | 74.22g | 25% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 411.19 Kcal (1722 kJ) | ||
| Calories from fat | 168.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 38% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 12% | |
| Sodium | 1034.69mg | 56% | |
| Potassium | 107.66mg | 3% | |
| Total Carbs | 56.67g | 25% | |
| Sugars | 16.3g | 85% | |
| Dietary Fiber | 4.63g | 24% | |
| Protein | 5.22g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 20% | |
| Calcium | 139.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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