Directions:
- In a large bowl, combine the sugar, butter and egg. Add pineapple and milk; mix well. Combine the dry ingredients; add to butter mixture just until moistened. Stir in the pecans, apricots and raisins. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.01 Kcal (2052 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 68.11mg | 3% | |
| Potassium | 204.51mg | 4% | |
| Total Carbs | 77.8g | 26% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.97 Kcal (1268 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 25% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 7% | |
| Sodium | 42.11mg | 3% | |
| Potassium | 126.45mg | 4% | |
| Total Carbs | 48.1g | 26% | |
| Sugars | 5.74g | 37% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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