Potato Doughnuts Recipe

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Potato Doughnuts
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Ingredients
10
Count
Nutrition
783
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 4 cups flour
  • 1 tsp salt
  • 1/2 tsp nutmeg

Directions:

  1. Cream sugar and butter.
  2. Add eggs.
  3. Mix well.
  4. Mix potatoes and milk.
  5. Mix dry ing.
  6. Add potato mixture and dry mixture alternatly,and mix well.
  7. Roll out on a floured board to 1/2 in thick.
  8. Cut with doughnut cutter.
  9. Fry in oil heated to 375*, until brown and inside is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.92 Kcal (3278 kJ)
Calories from fat 209.84 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 58.77mg 20%
Sodium 2668.44mg 111%
Potassium 711.07mg 15%
Total Carbs 128.76g 43%
Sugars 22.8g 91%
Dietary Fiber 11.98g 48%
Protein 16.33g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 7.2mg 40%
Calcium 506.9mg 51%
Amount Per 100 g
Calories 293.19 Kcal (1228 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 36%
Cholesterol 22.01mg 20%
Sodium 999.28mg 111%
Potassium 266.28mg 15%
Total Carbs 48.22g 43%
Sugars 8.54g 91%
Dietary Fiber 4.49g 48%
Protein 6.12g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Iron 2.7mg 40%
Calcium 189.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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