Directions:
- In a saucepan, combine the sugar, flour and salt.
- Drain juice from oranges and pineapple into a 1 cup measuring cup.
- Cover and refrigerate fruit.
- Add enough water to the juice, if needed to measure 1 cup.
- Stir into the sugar mixture until smooth.
- Cook and stir over medium heat until thickened and bubbly.
- Reduce heat.
- Cook and stir 1 minute longer.
- Remove from the heat.
- Stor a small amount of hot mixture into egg.
- Return all to pan, stirring constantly.
- Bring to a gentle boil.
- Cook and stir 2 minutes longer.
- Remove from the heat.
- In a bowl, combine the cooked macaroni and cooked dressing.
- Cover and refrigerate for 8 hours or overnight.
- Just before serving, fold in whipped topping and reserved oranges and pineapple.
- Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 21.64mg | 1% | |
| Potassium | 66.8mg | 1% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.7 Kcal (974 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 10% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 8% | |
| Sodium | 35.07mg | 1% | |
| Potassium | 108.28mg | 1% | |
| Total Carbs | 30.26g | 6% | |
| Sugars | 10.35g | 26% | |
| Dietary Fiber | 2.43g | 6% | |
| Protein | 6.19g | 8% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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