Fruit Salad Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup sugar
2 tbsp flour
1/8 tsp salt
1/2 cup water
1 cup pineapple juice
1 egg, beaten
3 tbsp lemon juice (fresh is best )
1/2-1 cup whipping cream , whipped

Directions:

Mix sugar, flour and salt together.
Add water and blend.
Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
Remove from heat and add lemon juice; cool in the refrigerator.
When ready to serve, thin with plain or whipped cream to desired consistency.
*Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. Add 1/4 cup butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.94 Kcal (356 kJ)
Calories from fat	40.67 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	32.95mg	11%
Sodium	102.25mg	4%
Potassium	57.12mg	1%
Total Carbs	10.49g	3%
Sugars	7.01g	28%
Dietary Fiber	0.49g	2%
Protein	1.46g	3%
Vitamin C	4.4mg	7%
Iron	0.3mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	125.92 Kcal (527 kJ)
Calories from fat	60.29 Kcal
		% Daily Value*
Total Fat	6.7g	7%
Cholesterol	48.84mg	11%
Sodium	151.58mg	4%
Potassium	84.68mg	1%
Total Carbs	15.56g	3%
Sugars	10.4g	28%
Dietary Fiber	0.72g	2%
Protein	2.17g	3%
Vitamin C	6.5mg	7%
Iron	0.4mg	1%
Calcium	34.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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