Directions:
- Heat oven to 350.
- Mix sugar, flour and salt in a large mixing bowl.
- Add milk and butter, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla and pecan halves and set aside.
- In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
- Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4518.07 Kcal (18916 kJ) | ||
| Calories from fat | 2926.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.17g | 500% | |
|---|---|---|---|
| Cholesterol | 147.81mg | 49% | |
| Sodium | 3181.42mg | 133% | |
| Potassium | 1327.28mg | 28% | |
| Total Carbs | 364.74g | 122% | |
| Sugars | 67.32g | 269% | |
| Dietary Fiber | 32.69g | 131% | |
| Protein | 60.09g | 120% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 24mg | 133% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 488.23 Kcal (2044 kJ) | ||
| Calories from fat | 316.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 500% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 49% | |
| Sodium | 343.79mg | 133% | |
| Potassium | 143.43mg | 28% | |
| Total Carbs | 39.41g | 122% | |
| Sugars | 7.27g | 269% | |
| Dietary Fiber | 3.53g | 131% | |
| Protein | 6.49g | 120% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.6mg | 133% | |
| Calcium | 33.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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