Fruited Jewell Cakes Recipe

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Fruited Jewell Cakes
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Ingredients
11
Count
Nutrition
443
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 2/3 tsp cinnamon
  • 1 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 cup walnuts

Directions:

  1. Place all dry ingredients in large bowl, make a well, add remaining ingredients and stir just to moisten.
  2. Bake in loaf pan for 1 hour at 350 degrees. Cool slightly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.03 Kcal (1855 kJ)
Calories from fat 208.93 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 32.74mg 11%
Sodium 709.19mg 30%
Potassium 260.51mg 6%
Total Carbs 55.3g 18%
Sugars 21.69g 87%
Dietary Fiber 4.4g 18%
Protein 6.33g 13%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 12%
Iron 2.4mg 13%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 370.38 Kcal (1551 kJ)
Calories from fat 174.67 Kcal
% Daily Value*
Total Fat 19.41g 36%
Cholesterol 27.37mg 11%
Sodium 592.9mg 30%
Potassium 217.79mg 6%
Total Carbs 46.23g 18%
Sugars 18.13g 87%
Dietary Fiber 3.68g 18%
Protein 5.29g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 12%
Iron 2mg 13%
Calcium 76mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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