Directions:
- Cake: Sift together into bowl the first 6 ingredients.
- Then Add the rest of ingredients.
- Mix well with beater.
- For 9 x 13 glass pan 325 degrees.
- For 9 x 13 Alum. pan 350 degrees.
- 45 - 60 minutes.
- Can also be made into cupcakes. But will take less time to bake.
- Frosting:Mix well with electric beater. Frost Cool Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2751.65 Kcal (11521 kJ) | ||
| Calories from fat | 1774.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.19g | 303% | |
|---|---|---|---|
| Cholesterol | 226.05mg | 75% | |
| Sodium | 3823.54mg | 159% | |
| Potassium | 2172.02mg | 46% | |
| Total Carbs | 233.74g | 78% | |
| Sugars | 119.22g | 477% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 7mg | 39% | |
| Calcium | 419.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 408.91 Kcal (1712 kJ) | ||
| Calories from fat | 263.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 303% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 75% | |
| Sodium | 568.2mg | 159% | |
| Potassium | 322.78mg | 46% | |
| Total Carbs | 34.74g | 78% | |
| Sugars | 17.72g | 477% | |
| Dietary Fiber | 2.35g | 63% | |
| Protein | 4.46g | 60% | |
| Vitamin C | 1.3mg | 15% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 1mg | 39% | |
| Calcium | 62.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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