Apple Pudding Cake Recipe

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Ingredients:

Serving

4 cups granny smith apples, diced
2 cups granulated sugar
2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
2 large eggs
1 cup oil
2 tsp vanilla
1 1/2 cups brown raisins
1 cup nuts, chopped ( walnuts or pecans)

Directions:

Preheat oven to 350 degrees.
Wash, core, and dice apples (peeling is optional).
Pour sugar over apple pieces and stir well.
In another large bowl, combine all remaining ingredients.
Add sugared apples to batter and stir well.
Batter will be fairly stiff.
Butter a 9x13 glass pan.
Spread batter in greased pan.
Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
Do NOT overbake.
Serve with a dollop of whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.32 Kcal (2145 kJ)
Calories from fat	230.44 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	24.8mg	8%
Sodium	782.92mg	33%
Potassium	308.87mg	7%
Total Carbs	69.86g	23%
Sugars	33.43g	134%
Dietary Fiber	5.18g	21%
Protein	5.16g	10%
Vitamin C	4.1mg	7%
Iron	2.5mg	14%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	301.4 Kcal (1262 kJ)
Calories from fat	135.57 Kcal
		% Daily Value*
Total Fat	15.06g	39%
Cholesterol	14.59mg	8%
Sodium	460.59mg	33%
Potassium	181.71mg	7%
Total Carbs	41.1g	23%
Sugars	19.66g	134%
Dietary Fiber	3.05g	21%
Protein	3.04g	10%
Vitamin C	2.4mg	7%
Iron	1.4mg	14%
Calcium	46.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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