Directions:
- Preheat oven to 350°F.
- Grease and flour 2 loaf pans.
- Mix all dry ingredients in a bowl; set aside.
- Mix sweet potatoes, eggs, oil, milk, nuts, and raisins.
- Combine mixtures and blend thoroughly.
- Pour into pans.
- Bake 1-hour and 10 minutes or until toothpick comes out clean.
- Cool on wire rack 15 minute remove from pans and finish cooling.
- Wrap in cellophane and keep in cool place overnight, will slice much better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.17 Kcal (4589 kJ) | ||
| Calories from fat | 575.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.94g | 98% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 1458.79mg | 61% | |
| Potassium | 627.68mg | 13% | |
| Total Carbs | 123.09g | 41% | |
| Sugars | 52.04g | 208% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.8mg | 32% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 400.32 Kcal (1676 kJ) | ||
| Calories from fat | 210.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 98% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 28% | |
| Sodium | 532.74mg | 61% | |
| Potassium | 229.23mg | 13% | |
| Total Carbs | 44.95g | 41% | |
| Sugars | 19.01g | 208% | |
| Dietary Fiber | 4.09g | 45% | |
| Protein | 5.57g | 31% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.1mg | 32% | |
| Calcium | 96.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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