Directions:
- Preheat oven to 350 degrees F.
- Grease and flour two 9-inch cake pans (recommend lining with parchment paper); OR one 9x13; OR line 24 muffin tins with cupcake liners.
- Mix dry ingredients together.
- Add oil, blend well.
- Add eggs one at a time.
- Blend after each.
- Add carrots and blend.
- Pour batter into pan and bake for 40 minutes, or until done (for cupcakes 30-35 minutes).
- Remove from oven, cool and frost.
- To prepare the icing: Soften Margarine and cream cheese.
- Mix well.
- Add sugar and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3396.38 Kcal (14220 kJ) | ||
| Calories from fat | 1806.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.67g | 309% | |
|---|---|---|---|
| Cholesterol | 150.7mg | 50% | |
| Sodium | 4438.38mg | 185% | |
| Potassium | 5432.72mg | 116% | |
| Total Carbs | 375.32g | 125% | |
| Sugars | 218.78g | 875% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 382.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 453.46 Kcal (1899 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 309% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 50% | |
| Sodium | 592.58mg | 185% | |
| Potassium | 725.34mg | 116% | |
| Total Carbs | 50.11g | 125% | |
| Sugars | 29.21g | 875% | |
| Dietary Fiber | 1.14g | 34% | |
| Protein | 4.93g | 74% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.7mg | 29% | |
| Calcium | 51mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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