Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
9
Count
Nutrition
932
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour 2 loaf pans.
  3. Mix all dry ingredients in a bowl; set aside.
  4. Mix pumpkin, eggs, oil, and nuts together.
  5. Combine mixtures and blend thoroughly.
  6. Pour into pans.
  7. Bake for 45-60 minutes or until a toothpick inserted comes out clean.
  8. Remove from pans and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.4 Kcal (3904 kJ)
Calories from fat 533.53 Kcal
% Daily Value*
Total Fat 59.28g 91%
Cholesterol 81.84mg 27%
Sodium 1731.92mg 72%
Potassium 386.86mg 8%
Total Carbs 92.16g 31%
Sugars 31.32g 125%
Dietary Fiber 8.02g 32%
Protein 12.97g 26%
Vitamin C 3.3mg 5%
Iron 5.7mg 32%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 365.34 Kcal (1530 kJ)
Calories from fat 209.05 Kcal
% Daily Value*
Total Fat 23.23g 91%
Cholesterol 32.07mg 27%
Sodium 678.62mg 72%
Potassium 151.58mg 8%
Total Carbs 36.11g 31%
Sugars 12.27g 125%
Dietary Fiber 3.14g 32%
Protein 5.08g 26%
Vitamin C 1.3mg 5%
Iron 2.2mg 32%
Calcium 78.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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