Directions:
- Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Boil, stirring occasionally, 15 minutes or until mixture thickens and reduces by half (about 1/3 cup). If desired, pour mixture through a wire-mesh strainer into a bowl, discarding solids. Cover and chill at least 1 hour.
- Whisk together mayonnaise and yogurt. Stir in chilled juice mixture.
- Place fruit in 6 (1-cup) parfait glasses or a medium serving bowl. Pour dressing evenly over fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3279.22 Kcal (13729 kJ) | ||
| Calories from fat | 752.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.61g | 129% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 19% | |
| Sodium | 779.92mg | 32% | |
| Potassium | 554.96mg | 12% | |
| Total Carbs | 583.08g | 194% | |
| Sugars | 544.68g | 2179% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 1316.3mg | 2194% | |
| Calcium | 1780.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 32.88 Kcal (138 kJ) | ||
| Calories from fat | 7.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 129% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 19% | |
| Sodium | 7.82mg | 32% | |
| Potassium | 5.57mg | 12% | |
| Total Carbs | 5.85g | 194% | |
| Sugars | 5.46g | 2179% | |
| Protein | 0.05g | 11% | |
| Vitamin C | 13.2mg | 2194% | |
| Calcium | 17.9mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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