Honey-Lime Yogurt Dip Recipe

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Honey-Lime Yogurt Dip
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Ingredients:

Directions:

  1. Whisk the yogurt, honey, lime juice and lime peel in a small bowl. Refrigerate until serving. Serve with fruit. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.58 Kcal (157 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.92mg 0%
Sodium 3.77mg 0%
Potassium 21.31mg 0%
Total Carbs 9.38g 3%
Sugars 9.12g 36%
Dietary Fiber 0.01g 0%
Protein 0.22g 0%
Vitamin C 1.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 172.09 Kcal (721 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 0%
Cholesterol 4.22mg 0%
Sodium 17.25mg 0%
Potassium 97.59mg 0%
Total Carbs 42.96g 3%
Sugars 41.78g 36%
Dietary Fiber 0.04g 0%
Protein 0.99g 0%
Vitamin C 6.5mg 2%
Calcium 45.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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