Ingredients:
- 1/2 cup purchased lemon curd
- 2 tbsp creme de cassis (black currant-flavored liqueur)
- fresh mint sprigs
Directions:
- Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
- Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.68 Kcal (183 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 14.09mg | 1% | |
| Potassium | 147.46mg | 3% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.41 Kcal (182 kJ) | ||
| Calories from fat | 8.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 14mg | 1% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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