Maast-O-Khiar - Persian Cucumber Sauce Recipe

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Maast-O-Khiar - Persian Cucumber Sauce
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Ingredients:

Directions:

  1. Beat yogurt well until smooth.
  2. If yogurt is too thick, add a bit of water while beating.
  3. If fresh mint is used, it should be finely chopped.
  4. Add mint, grated onion and cucumber, salt and pepper to yogurt and mix well.
  5. Leave in the refrigerator for two hours, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.64 Kcal (225 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 9.83mg 3%
Sodium 36.01mg 2%
Potassium 162.15mg 3%
Total Carbs 5.29g 2%
Sugars 4.38g 18%
Dietary Fiber 0.54g 2%
Protein 2.52g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 9.9mg 55%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 52.52 Kcal (220 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 9.62mg 3%
Sodium 35.26mg 2%
Potassium 158.77mg 3%
Total Carbs 5.18g 2%
Sugars 4.29g 18%
Dietary Fiber 0.53g 2%
Protein 2.47g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 9.7mg 55%
Calcium 97.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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