Lemon Curd Pots Recipe

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Lemon Curd Pots
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Ingredients
3
Count
Nutrition
142
Calories
Total time
65
Minutes
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Ingredients:

  • 10 1/2 oz lemon curd
  • 3 1/2 fl oz heavy cream
  • 1 oz chocolate

Directions:

  1. Divide the lemon curd between four small, freeze proof pots or ramekins.
  2. Top with the cream.
  3. Grate some chocolate over the top of each pot.
  4. Place the pots in the freezer for an hour, until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.87 Kcal (594 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 35.72mg 12%
Sodium 69.87mg 3%
Potassium 145.64mg 3%
Total Carbs 12.65g 4%
Sugars 4.93g 20%
Dietary Fiber 2.37g 9%
Protein 1.69g 3%
Vitamin C 39.7mg 66%
Iron 1.1mg 6%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 131.88 Kcal (552 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 17%
Cholesterol 33.21mg 12%
Sodium 64.95mg 3%
Potassium 135.38mg 3%
Total Carbs 11.76g 4%
Sugars 4.58g 20%
Dietary Fiber 2.21g 9%
Protein 1.57g 3%
Vitamin C 36.9mg 66%
Iron 1mg 6%
Calcium 43.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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