Preheat the oven to 375 degrees F. Grease a 6-cup loaf pan with 1 teaspoon of the butter. For the Cake: In a metal bowl set over a pot of simmering water, whisk 6 of the eggs with 3/4 cup of the sugar and 1 tablespoon of the almond extract. Whisk constantly, occasionally removing the bowl from the heat when the mixture threatens to get too hot and scramble. Whisk until a 3-second ribbon forms (lift the whisk and the mixture will fall from it like a ribbon that lasts 3 seconds, for about 5 minutes). Remove the bowl from the heat and beat the mixture with an electric mixer until thick and frothy, for about 3 minutes. In a bowl combine the flour, baking powder, and 1 cup of the almonds, and mix well. Gently fold the dry ingredients into the egg mixture, about 1/2 cup at a time, until thoroughly incorporated. Pour the batter into the loaf pan and bake until spongy, for about 25 to 30 minutes. Remove from the oven and allow to cool. Run a small knife around the inside of the pan and turn the genoise out onto a rack to cool. Using a sharp bread knife, slice the genoise into 3 equal, horizontal layers, and set aside. Line the loaf pan with long pieces of plastic wrap overhanging the sides and place 1 layer of the cake in the bottom. Sprinkle the bottom layer with 1 tablespoon of the Frangelica. Spread 1/2 cup of the cream over the layer and arrange half of the fruit in layers over the cream. Add the next layer of cake, sprinkle with another tablespoon Frangelica, and spread another 1/2 cup of the cream. Layer the remaining fruits over the top and spread another 1/2 cup cream over the fruit. Sprinkle the underside of the top layer with 1 tablespoon of the Frangelica and turn it over on the last layer of cream. Sprinkle the top of the cake with the remaining 1 tablespoon Frangelica. Wrap the plastic wrap tightly over the cake and press gently but firmly into the loaf pan. Refrigerate overnight. Remove the pan from the refrigerator and unwrap it. Carefully turn the cake out onto a platter and cut into 8 slices. To serve, spoon a pool of each of the three fruit coulis over the bottom of each serving plate. Place 1 slice of the terrine on top of the coulis. Garnish with the mint.
To make the almond cream: In a metal bowl set over a pot of simmering water, whisk together the remaining 3 eggs, the remaining 1/2 cup sugar, and the remaining 1 teaspoon almond extract. Reduce the heat to medium and whisk constantly, removing the mixture from the heat occasionally to ensure that the eggs don't scramble, until you get a 3-second ribbon. Remove the bowl from the heat and beat the mixture with an electric mixer until it's thick and frothy, about 5 minutes. Beat in the remaining 1/2 cup almonds and the remaining 8 tablespoons butter. Yield: about 1 1/2 cup

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.06 Kcal (2345 kJ)
Calories from fat	324.69 Kcal
		% Daily Value*
Total Fat	36.08g	56%
Cholesterol	251.36mg	84%
Sodium	300.86mg	13%
Potassium	410.86mg	9%
Total Carbs	48.59g	16%
Sugars	30.98g	124%
Dietary Fiber	6.9g	28%
Protein	15.69g	31%
Vitamin C	26.4mg	44%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	234.18 Kcal (980 kJ)
Calories from fat	135.77 Kcal
		% Daily Value*
Total Fat	15.09g	56%
Cholesterol	105.1mg	84%
Sodium	125.8mg	13%
Potassium	171.8mg	9%
Total Carbs	20.32g	16%
Sugars	12.95g	124%
Dietary Fiber	2.88g	28%
Protein	6.56g	31%
Vitamin C	11mg	44%
Vitamin A	0.1mg	5%
Iron	1.2mg	16%
Calcium	61.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Almond Berry Muffins

Sliced almonds, divided, Egg white, lightly beaten and 12 more..
Almond Berry Muffins

Sliced almonds, divided, Egg white, lightly beaten and 12 more..
Cherry Almond Coffee Cake

Sugar, Butter, at room temperature, Eggs, Vanilla extract and 8 more..
Almond Ravani Cake

Butter, Eggs, room temperature, Sugar, Semolina, Flour and 4 more..
Raspberry Brownies

Butter or margarine, Bittersweet chocolate, Eggs, Sugar and 6 more..
Sour Cream Lemon Shortbread Bars

Flour, Sugar, Lemon zest, Salt, Butter, Eggs, Sugar and 6 more..
Lemon Bar Cookies

Flour, Powdered sugar, Butter, Eggs, Sugar and 3 more..
Instant Pudding Biscuits (Cookies)

Butter, Egg, Sugar, Instant pudding mix (any flavour) and 2 more..
Butterscotch Banana Bread

Butter or 1/2 cup margarine, Eggs, Sugar and 9 more..
Tangy Lime Delicious

Unsalted butter, at room temperature (plus more for greas... and 7 more..
Brown Butter Madeleines (Melissa d'Arabian)

Unsalted butter, Eggs, Sugar and 6 more..
Serbian Kugelhoff-marbled Cake

Butter or good quality margarine softened at room temp and 8 more..
Peach Cheesecake

Gingersnap cookies, Unsalted butter, melted, Egg, Sugar and 13 more..
Lemon Bars

Powdered sugar, Flour, Butter (cold ), Eggs, beaten, Sugar and 3 more..