Almond Ravani Cake Recipe

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Almond Ravani Cake
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Ingredients:

  • 1/2 lb. butter
  • 3/4 cup. sugar
  • 1 cup. semolina
  • 1 cup. flour
  • 2 tbsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp vanilla

Directions:

  1. Grease a 26cm cake pan and preheat oven to 350F. Sprinkle almonds over the pan.
  2. Mix butter and sugar well. Add eggs one at a time, mixing well. Add vanilla. Add semolina gradually and continue to mix. Sift dry ingredients and beat. Bake for 40 minutes.
  3. SYRUP:
  4. 2 c. sugar
  5. 2 c. water
  6. Dissolve sugar in water over medium heat and boil for 6-7 minutes. Cool slightly and pour over cake. When cold, flip in the serving dish and cut into diamond shaped pieces or wedges.
  7. N.B Making the syrup is the most important step in making a good ravani cake…I made my best to take a picture of the right consistency and how you know that the syrup is done….Follow the pictures, use your fingertips and touch a drop of the syrup, open your fingertips again. If you have an uncut trace , then it is done and take it out of heat and let cool…
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.32 Kcal (1714 kJ)
Calories from fat 231.58 Kcal
% Daily Value*
Total Fat 25.73g 40%
Cholesterol 130.59mg 44%
Sodium 429.25mg 18%
Potassium 424.11mg 9%
Total Carbs 38.47g 13%
Sugars 9.06g 36%
Dietary Fiber 2.75g 11%
Protein 7.91g 16%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 404.34 Kcal (1693 kJ)
Calories from fat 228.76 Kcal
% Daily Value*
Total Fat 25.42g 40%
Cholesterol 129mg 44%
Sodium 424.03mg 18%
Potassium 418.95mg 9%
Total Carbs 38g 13%
Sugars 8.95g 36%
Dietary Fiber 2.71g 11%
Protein 7.82g 16%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 201.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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